Puro’s is an entirely gluten-free concept in collaboration with chef Eduardo Ferrera. In a crisp, entirely white setting inspired by the pureness of its ingredients, the restaurant will offer authentic Italian classics and vegetarian dishes with a gluten-free twist. Signature dishes include Carpaccio di zucca con polvere di amaretti e burrata, sandwich di melanzana alla parmigiana, pizza alla ’nduja.
Find us on the 2nd floor at the Southeast corner next to Macellaio RC.
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